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Pizza Fusion A focus on the environment brings in the dough for these pizza entrepreneurs.
By Sara Wilson
Opinions expressed by Entrepreneur contributors are their own.
Company: Eco-friendly, organic pizza company
Projected 2008 sales: Approximately $15 million
When Vaughan Lazar and Michael Gordon opened their organic pizza joint in 2006, it seemed like a gutsy attempt to snatch a piece of the pie from the top dogs. But the fraternity buddies were just catering to a different set of taste buds. Says Lazar, "We found a huge void in the restaurant industry for people eating organically."
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